Make Bloody Mary Beer in a Growler

Juice Ingredients:

• 2 tbsp Lemon Juice
• 4 tsp Worcestershire Sauce
• ¼ tsp Black Pepper
• 2 tsp Celery Salt
• 4 cups Vegetable Juice
• Optional: 2 tbsp Horseradish
• Hot Sauce to taste

Day of Consumption Ingredients:

• Beer: 4 (12oz. – 16oz.) bottles

Instructions:

1. Mix together the lemon juice, Worcestershire sauce, black pepper, celery salt, and vegetable juice in your growler the night before. Refrigerate overnight.
2. At the site on consumption, add ice to 12 oz. glass to fill halfway.
3. Pour a half a bottle of beer into your 12 oz. glass and top off with juice mixture.
4. Add additional hot sauce as needed and your favorite vegetables to garnish.

Enjoy!